Marco Canora's journey from East Village restaurateur to bone broth magnate, as he celebrates milestones for both his restaurant Hearth and his company Brodo.
beat sheet
Hearth, Marco Canora's acclaimed restaurant in the East Village, is celebrating its 21st anniversary, marking two decades of serving the evolving neighborhood.
Brodo, Canora's bone broth company, is turning 10 this year, showcasing the chef's transition from fine dining to embracing nutrition and health trends.
call sheet
Marco Canora, Dave Chang, Hearth, Brodo, Hearth, Brodo