Every State’s Must-Try Side Dish – Which One’s Your Favorite?
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From iconic tater tot hotdish to trendy cowboy caviar, discover the must-try side dishes that represent the diverse culinary traditions of all 50 U.S. states.
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- Tater tot hotdish, a beloved Midwest staple, showcases each family's unique twist on the classic casserole dish that originated from church potluck culture.
- Texas caviar, also known as 'cowboy caviar,' features a flavorful medley of black-eyed peas, black beans, corn, tomatoes, and bell peppers, reflecting the state's vibrant Tex-Mex influences.
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Tater Tot Hotdish Casserole, Texas caviar, Cowboy caviar