L’Ermitage Beverly Hills Gets a Major Glow-up — and Two Michelin Keys — for Its 50th Birthday

Story by Julian Sancton

Image from The Hollywood Reporter

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L'Ermitage Beverly Hills undergoes a major revamp, earning 2 Michelin keys and unveiling a new restaurant helmed by acclaimed chef Todd Matthews.

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Chef Todd Matthews, known for his work at Mondrian New York and Pendry West Hollywood, has joined L'Ermitage to lead the new restaurant Costa Covo, showcasing his take on 'coastal Italian cuisine' with standout dishes like a ricotta cavatelli with black truffle puree and a chestnut casoncelli pasta.
Renowned skincare expert Joanna Czech has taken over one of the hotel's seventh-floor suites, further elevating the property's luxury services, which have now earned it two Michelin keys in the 2024 guide.

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Todd Matthews, Joanna Czech, Stephanie Boswell, Mondrian New York, Pendry West Hollywood, Michelin, Costa Covo