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How Jean-Georges stole Christmas: Exec bitter after being nickel-and-dimed over holiday dinner by One-Percent eatery

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new york
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Story by Oli Coleman
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Star chef's holiday feast leaves sour taste for top exec after being nickel-and-dimed by pricey one-percenter restaurant
beat sheet
  • Jean-Georges Vongerichten's exclusive $175-per-head NYC spot billed one executive an extra $35 for a single cup of coffee
  • This exec claims he was 'blindsided' by the restaurant's 'absurd' add-on fees, which reportedly dampened the festive spirit
call sheet
Jean-Georges Vongerichten, One-Percent eatery
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