How Jean-Georges stole Christmas: Exec bitter after being nickel-and-dimed over holiday dinner by One-Percent eatery

Story by Oli Coleman

Image from Page Six

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Star chef's holiday feast leaves sour taste for top exec after being nickel-and-dimed by pricey one-percenter restaurant

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Jean-Georges Vongerichten's exclusive $175-per-head NYC spot billed one executive an extra $35 for a single cup of coffee
This exec claims he was 'blindsided' by the restaurant's 'absurd' add-on fees, which reportedly dampened the festive spirit

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Jean-Georges Vongerichten, One-Percent eatery